Aviation Training
AIA026E- Service & Galley training/ In-flight Cuisine

Description: When you fly for an airline or a corporate jet, you are the host in a fine environment at an average of 35,000 feet. You will provide to your passengers an array of culinary delights guaranteed to satisfy their palate. The award winning chefs and catering department use only the best ingredients to conjure up an exquisite and eclectic menu. Your passengers will experience fine dining on board. The effort and care put into selecting food and drinks are reflected in the numerous compliments received. As a regular cabin crew or VIP cabin crew working onboard, you will be serving a broad array of signature delicatessen such as, for example, smoked salmon, caviar, and more. Many special meals are also personally  prepared by the airline/ corporate professional chefs/ catering personnel such as: diet, vegetarian, kosher, children etc. You will complement the passenger's meal with a wide selection of fine wines and champagnes, including select vintages from different parts of the world. This service & galley training program is designed for cabin crew and/or corporate cabin crew, meeting all the requirements from the industry, and the national civil aviation authority (if applicable).

Content:

• General Description

• Time and Task Management

• Organizational Behaviour

• Special meals

• Service (Standard, VIP, Intercultural etc) 

• Communication 

• Food and hygiene

• Beverages Recipes

• Does and don't

• And more

Language of documents: English - French
Copyright: Ariane Information © 1993-2008- All rights reserved.
Duration: 1-2 working day(s)
Dates: On demand
Prerequisites: Qualification or experience as a flight attendant
Fees : 200.00$ per participant + applicable taxes
On-site training available